Our StoryFamily owned, not a chain
A slice of Brooklyn
on 45th Ave.
We opened our doors on June 11th, 2026, in the old George Webb on 45th Ave, a family kitchen, not a franchise. The dough is hand-tossed, the sauce is made from scratch, and nothing comes out of a freezer.
Slices come out hot from open to close. Sit down in the dining room or grab a box to go. Either way it’s the real thing, the kind of pie that takes you back to Brooklyn, especially by the slice.
“We have sauce in our blood. It’s the real thing.”





