
Our story
Born from a craving.
Ray’s is family owned and run, right here in Kenosha. The dough is hand-tossed, the sauce is made from scratch, and the slices come out hot from open to close. No shortcuts, no frozen crust.
We opened our doors in June 2026. Week one, folks drove in from Racine. Some came back the very next night. That’s the whole idea: a slice of New York you’ll want to come home to.
“We’ve got sauce in our blood. Come on in.”






